Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken korma curry 🍜. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Korma, an aromatic authentic mild Indian Chicken curry cooked with spices, yogurt and a hint of cream. Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner, in comfort of your home. I'm sure you agree, Chicken Korma is everyone's favorite chicken curry in Indian restaurants.
Chicken Korma Curry 🍜 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Korma Curry 🍜 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken korma curry 🍜 using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma Curry 🍜:
- Take Chicken breast 1kg (cut in cubes)
- Get Oil (2/4 cup)
- Take Onion (2 chopped)
- Make ready Green cardamom (2)
- Take Cloves (3)
- Take Black peppercorns (3)
- Take Cinnamon stick (1/2)
- Make ready Black cumin seeds (1/2 tsp)
- Take White cumin seeds (1/2 tsp)
- Prepare Garlic paste (1 tbsp)
- Take Salt (1 tsp)
- Get Red chilli powder (1tsp)
- Make ready Coriander powder (1 tsp)
- Take Yellow food colour (small pinch)
- Make ready Water (1/2 cup)
- Take Yogurt (1 cup)
- Take Almonds (4 crushed)
- Take Butter (1 tbsp)
- Get Coriander or parsley for garnish
How to Make: Chicken Korma with Coconut Milk. It's made almost entirely in one pan, though you will need a blender or even a small food processor as well. Start off by simply frying up your cubed chicken in coconut oil. A really rich and creamy chicken korma recipe with tender chicken breast pieces in a mildly spiced curry sauce.
Instructions to make Chicken Korma Curry 🍜:
- First arrange the spices and yogurt.
- Second marination of chicken. In chicken add yogurt and powdered spices and mix well and also add garlic paste. Set aside for 10 mins marination.
- In a pot, heat oil and add rough spices and almonds.
- Now add chopped onions and sautéed them.
- Add yogurt chicken and mix well. Now add water and cook on low - medium flame. Cooking the chicken.
- When chicken is done and curry is made add butter and mix well. Now garnish with coriander or parsley and serve hot with rice. Enjoy
You could use chicken thigh fillets as an alternative if you prefer. Season the chicken pieces with salt and pepper. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy dish that is usually made of spices, nuts, yogurt, seeds, coconut, vegetables and meat. It is said to have been originated in the Indian sub continent during the Mughal era. Korma can be made with veggies, chicken or even mutton.
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