Tinklee's Chicken Enchiladas
Tinklee's Chicken Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tinklee's chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A family favorite, these chicken enchiladas are made healthier by using reduced-fat cheese, and adding beans and bell peppers, and using whole wheat tortillas. Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. Top with remaining enchilada sauce and cheese.

Tinklee's Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tinklee's Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tinklee's chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Chicken Enchiladas:
  1. Prepare 3 lb boneless, skinless chicken
  2. Prepare 10 Flour tortillas( 8")
  3. Get 1 1/2 lb shredded cheddar cheese
  4. Make ready 8 oz mushrooms-chopped up
  5. Prepare 3 packages taco seasoning( i prefer taco bell)
  6. Make ready 1 cup water
  7. Prepare 1 19oz can enchilada sauce
  8. Take 2 tbsp oil

Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Start by making the enchilada sauce. Simple Chicken Enchiladas This recipe is so quick and easy, and I always receive a ton of compliments.

Instructions to make Tinklee's Chicken Enchiladas:
  1. cut up chicken into small pieces, heat oil in pan on med-high heat, add chicken, cook until almost all pink is gone, add chopped mushrooms, continue cooking until chicken is done and all liquid is gone, add water and taco seasoning, turn heat down to med-low and cook for 3 minutes then turn off heat
  2. preheat oven to 400* F, spray 9x13 pan with non-stick cooking spray, then pour 1/2 can of the enchilada sauce in bottom of pan, set aside
  3. start rolling enchiladas, take one flour tortilla and spread about 1/3 cup of chicken mixture in a column, then cover meat with 1/2 cup of shredded cheese, tuck one end in and roll up tight(be careful not to roll to tight or u will split the tortilla), place in pan so that u will hav a row of them, continue to do this to the remaining tortillas, don't worry they will all fit, just squish them in(remembering to keep them in a row)
  4. pour remaining enchilada sauce over the top of the enchiladas, making sure all the flour tortillas are covered with sauce, sprinkle remaining cheese on top of enchiladas and bake uncovered at 400* F for 20-27mins or until bubbly, let stand for 5 minutes before serving
  5. dated August 2011

It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan. Roll up in tortillas and place in pan. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.

So that is going to wrap it up with this special food tinklee's chicken enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!