Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roll even amounts of the mixture in the tortillas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Take enchiladas
- Get 1/2 Onion
- Take 1 can 4 oz diced green chilis
- Take 1 can 10.75 oz cream of chicken
- Make ready 1/2 cup sour cream
- Make ready 3 cup cooked & shredded chicken breasts
- Take 1 Chicken spice - garlic powder
- Prepare 1 Chicken spice - onion powder
- Get 1 Chicken spice - paprika
- Get 1 Chicken spice - cilantro
- Get 1 Chicken spice - salt & pepper
- Get 2 cup cheese
- Take 3/4 cup salsa
- Get 1 Corn tortilla
Set chicken into broth with bay and oregano and onion. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.
Instructions to make Chicken Enchiladas:
- Heat oven 350°F
- Saute onion in butter
- Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese.
- Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan.
- Add salsa to remaining sauce. Spoon over tortillas and cover with cheese.
- Bake 30-35 mins.
Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
