Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, momma's new england clam chowder. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Momma's New England clam chowder is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Momma's New England clam chowder is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Momma's New England clam chowder:
- Prepare 51 oz can of sea watch chopped clams
- Get 4 slice bacon
- Take 1 cup diced onion
- Take 1 cup diced celery
- Make ready 3 tbsp flour
- Prepare 3 cup peeled and diced potato
- Take 1/2 quart heavy cream
- Take 3 tbsp butter
- Prepare salt
- Get ground black pepper
Instructions to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
So that’s going to wrap it up with this special food momma's new england clam chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
