Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.
Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with!
To begin with this particular recipe, we must first prepare a few components. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Make ready A. Bread Pudding
- Get 8-10 slices bread (buttered)
- Take (Or use croissants, brioche etc)
- Get 60 g butter (melted)
- Get 3 eggs
- Make ready 1/4 brown sugar
- Prepare 1/4 white sugar
- Get 500 ml thickened cream
- Get (Or milk. We use whatever available but love thickened cream)
- Make ready B. Sauce
- Prepare 300 g milk (or use both cream & milk- anything available)
- Take 1-2 tbsp sugar/maple syrup
- Get 1 egg
- Take 1 tsp corn flour
- Get 1 tsp custard powder
- Take 1 tsp vanila extract
- Get Pinch nutmeg (opt)
- Prepare Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Make ready It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Get C. Optional Sauce Recipe (fr drive me hungry)
- Get 1/2 C milk
- Prepare 1/2 C half and half
- Make ready 3 tbsp sugar
- Take 4 large egg yolk
- Prepare 1 tsp pure vanilla extract
- Make ready Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Make ready Cream sugar & egg yolk
- Get Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Take spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Take Add vanilla once it cools
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Old-fashioned bread pudding is the ultimate classic comfort food.
Steps to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't. Pour bread mixture into prepared pan. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Bread Pudding is home cooking at its best!
So that is going to wrap this up with this special food bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
