Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy salmon pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This creamy garlic salmon pasta dish is a good option for a date night in, or you can easily double (or triple) the recipe if you have guests to feed without adding a lot of extra work. This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home.
Creamy salmon pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy salmon pasta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have creamy salmon pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy salmon pasta:
- Prepare 350 grams pasta
- Prepare 2 pieces Salmon filet (skin off, cut to cubes)
- Prepare 2 Tbsp olive oil
- Prepare 150 ml double cream
- Get 2 cloves garlic
- Prepare 2 Shallots or 1 red onion
- Make ready 4-5 cherry tomatoes (half them)
- Prepare Coriander or parsley
- Prepare Salt & black pepper
This creamy pasta recipe came about because of my craving for the classic spring flavor combo of asparagus and dill, and because I had a bunch of leftover salmon from my Poached Salmon in. This Salmon Pasta recipe truly is spectacular. The recipes for this delicious Creamy Salmon Pasta is available here https Hi lovelies, today I want to share with you a delicious, quick and eas to make Creamy Salmon Pasta Recipe. Filling homemade pasta topped with tender, flaky salmon and fresh spinach, all smothered in a rich, creamy sauce.
Instructions to make Creamy salmon pasta:
- Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander.
- While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
- Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste.
- Add tomatoes to the sauce.
- Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served.
Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce. Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce. This salmon pasta with white wine cream sauce is only made better by a bunch of spinach, arugula and watercress greens mixed in for more flavour and a pop of colour. Click here to get the full Did you know - salmon is for lovers? This Salmon Pasta couldn't easier to make!
So that’s going to wrap it up for this special food creamy salmon pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
