Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken prosciutto potato cilantro salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This salad is easy to make, and very fresh looking. The warm potatoes seem to temper the herb's flavor, so it's a good way to introduce newcomers to cilantro. Chicken Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.
Chicken prosciutto potato cilantro salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken prosciutto potato cilantro salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken prosciutto potato cilantro salad:
- Take 2 cups cilantro
- Get 1/2 cup shredded chicken
- Make ready 2 slice prosciutto
- Prepare 10 baby potatoes
- Get 2 garlic cloves
- Take 2 tsp pickled chilli
- Get 2 Tsp pomegranate seeds
- Prepare 2 Tsp parmigiano reggiano cheese
- Make ready 1 Tsp Sesame oil
- Prepare Black pepper
Toss in the hot oil and cumin. These scalloped potatoes….they are just GOLD. For something made with so few ingredients, the flavour is out of this world. And the secret is the chicken juice which drips onto the potatoes while they are baking via the salty prosciutto (more free flavour, more free flavour!).
Instructions to make Chicken prosciutto potato cilantro salad:
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
- Prosciutto doesn't have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.
This Chicken Potato Salad is what I had for lunch. I enjoyed it a lot because I am a huge fan of potato salad. The addition of diced chicken made it better. This recipe is ideal if you are planning to have chicken potato salad for lunch. Simply prepare it in the morning and chill in the fridge in time for lunch.
So that is going to wrap it up for this exceptional food chicken prosciutto potato cilantro salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
