Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb meatballs in rich tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Meatballs in rich tomato sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lamb Meatballs in rich tomato sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb Meatballs in rich tomato sauce:
- Make ready 250 g Mince Lamb
- Make ready 1 Onion (Medium) - chopped
- Make ready 50 g Flat leaf Parsley - chopped
- Take 1 Egg
- Take 250 g Crushed Tomato/ Passata
- Prepare 1 tbsp Hot Paprika
- Take 1 cube Lamb stock
- Get Oil
- Take Salt
- Prepare Crushed Black Pepper
- Take 1/3 rd cup water
Steps to make Lamb Meatballs in rich tomato sauce:
- In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
- Once mixed, roll the meatballs to your preferred sizes.
- In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
- To the same pan, stir in the crushed tomato/passata.
- Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
- Cook the tomato mixture with a lid on for 10 mins on low flame.
- Enjoy with spaghetti or rice!
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