Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wild rice chicken bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To keep the chicken wild rice casserole healthy, I also like to use the Campbell's Healthy Request line of soups. Many stores carry gluten-free and organic condensed soups as well, if you prefer. This chicken wild rice casserole is EASY!!!
Wild Rice Chicken Bake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wild Rice Chicken Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have wild rice chicken bake using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wild Rice Chicken Bake:
- Make ready 4 skinless boneless chicken breasts
- Take 1 package long grain and wild rice mix
- Prepare 1 envelope onion soup mix
- Make ready 2 1/3 cups water
- Take 1 tablespoon butter
Wild rice is often expensive on its own, which is why you'll commonly see it paired with other types of rice. You can still find them on eBay. I bought my sisters each one, so that the family copy could be mine. Looking for a chicken recipe everyone will love?
Steps to make Wild Rice Chicken Bake:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken.
- Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.
Count on a chicken casserole to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Cook the long-grain and wild rice mixes according to the package directions. While rice is cooking, melt butter in a large saucepan. Add onion and cook over low heat until tender.
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