Pork Pina Colada Adobo
Pork Pina Colada Adobo

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork pina colada adobo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Pina Colada Adobo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pork Pina Colada Adobo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pork pina colada adobo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Pina Colada Adobo:
  1. Make ready 500 grams Pork (shoulder or belly)
  2. Make ready 1 medium Onion
  3. Take 2 clove Garlic
  4. Take 2 1/2 cup Water
  5. Make ready 1 pinch Salt
  6. Prepare 3 tbsp Coconut milk
  7. Prepare Marinade ingredients
  8. Get 2 ☆ Bay leaves
  9. Make ready 1/4 tsp or more ☆ Black peppercorns
  10. Get 1 tbsp ☆ Rum
  11. Take 1/2 tbsp ☆ Soy sauce
  12. Prepare 1/2 tbsp ☆ Fish sauce
  13. Take 250 ml ☆ Pineapple juice (100%)
Instructions to make Pork Pina Colada Adobo:
  1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
  2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
  3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
  4. When the cooking sauce has reduced, and it turns shiny, it's done!
  5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
  6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
  7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

So that is going to wrap it up for this exceptional food pork pina colada adobo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!