Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
No bake cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. No bake cheesecake is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have no bake cheesecake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No bake cheesecake:
- Take Crushed Grahams
- Take Melted Butter
- Prepare 1 can All Purpose Cream
- Take 225 grams Cream Cheese
- Make ready 1/2 cup Sugar
- Take Crushed Oreos
No need to even turn on the oven, hence, no-bake cheesecake! Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil.
Instructions to make No bake cheesecake:
- Prepare your ingredients
- Combine the crushed Grahams & melted Butter and press it in your chosen container.
- Put the container in the fridge, then proceed in doing the mixture.
- Whip the All Purpose Cream and Cream Cheese together in a fast speed. (Make sure that you chilled your All Purpose Cream & Cream Cheese until it is slightly firm. So that you will be able to whip it faster, & the consistency will be much better.)
- Combine the Crushed Oreos into the mixture & fold it using a rubber spatula
- Get your base from the fridge & put a generous amount of the mixture to it. Put some crushed grahams & oreos on top for plating.
- Cover it & put it in the fridge for about 4-6 hours.
- Eat!! 😉
In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. No-bake cheesecake is exactly what the name suggests. The graham cracker crust and cheesecake filling never see the inside of the oven, so it's a fantastic dessert when the weather's warm or when your oven is crowded. Or when you don't feel like baking. 😉 No-bake cheesecake is a lot easier than baked.
So that’s going to wrap this up for this special food no bake cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
