Radish Leaf Soup
Radish Leaf Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, radish leaf soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Radish Leaf Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Radish Leaf Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook radish leaf soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Radish Leaf Soup:
  1. Get 4 medium potatoes, peeled and cut in half
  2. Take 2 medium carrots, peeled and cut in half
  3. Take 1 chicken or vegetable stock cube
  4. Prepare to taste Salt
  5. Make ready 2 garlic cloves, peeled
  6. Get As needed, Water
  7. Prepare Large bunch of radishes leaves
  8. Make ready 2 onions, peeled and cut in half
  9. Take Olive oil, a good drizzle
  10. Prepare 300 g tin of cooked white beans, including liquid
Steps to make Radish Leaf Soup:
  1. Prepare all the vegetables and add to a saucepan along with the stock cube and salt. Fill with enough water to cover all.
  2. Bring to the boil, cover with lid and allow to fully cook for 15-20 minutes.
  3. Allow to cool down 30-60 minutes. Drizzle a good amount of olive oil, add the cooked beans and blend it all together until it becomes creamy and smooth.
  4. If it's too thick add some more water and mix. If it's too tin add the rest of the tin, blend again and then bring the pan to boiling point again.
  5. Add the leaves and cook for 5-10 minutes or until the leaves are wilted. (I cooked it a little longer than 10 minutes as the leaf stalks were quite hard)
  6. Check seasoning and serve.

So that is going to wrap this up with this special food radish leaf soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!