Persian meatballs with doogh
Persian meatballs with doogh

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, persian meatballs with doogh. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Persian meatballs with doogh. I have posted several different recipes for making Persian meatballs. Today I am going to share another recipe that I am sure would be exotic and new for some of you.

Persian meatballs with doogh is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Persian meatballs with doogh is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook persian meatballs with doogh using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Persian meatballs with doogh:
  1. Make ready 300 g ground beef
  2. Make ready 1 onion, grated
  3. Prepare 2 eggs
  4. Take 3 tbsp cooked oat
  5. Prepare 2 tbsp plain flour
  6. Make ready 1/2 tsp coriander seeds powder
  7. Take 1/2 tsp dried tarragon or 3 sprigs fresh tarragon leaves
  8. Make ready to taste salt- pepper
  9. Prepare 1 tsp turmeric
  10. Make ready oil
  11. Take for making doogh
  12. Prepare 7 tbsp plain yogurt
  13. Make ready 1 tsp plain flour
  14. Take 1/2 tsp coriander seed powder
  15. Take 1/2 tsp dried tarragon
  16. Prepare to taste salt
  17. Take 1 1/2 cup cold water

This Persian recipe for Koofteh Rizeh (small meatballs) is a simple and fairly quick dish to make. It is typically served with bread, but if you are trying to cut back on your bread intake it tastes just as good on its own! Persian cuisine is not just ancient and cosmopolitan; it is also therapeutic for the body and soul. It is a big meatball and some of its ingredients are rice, ground beef, yellow split peas, leeks, mint, parsley, onion, walnuts The traditional beverage accompanying Persian food specifically Kebab is Doogh.

Steps to make Persian meatballs with doogh:
  1. In a bowl with ground beef, add grated onion and cooked oat. Mix together.
  2. Crack eggs in a bowl, add salt- pepper and turmeric. Whisk eggs well
  3. And with plain flour and ½ tbsp of dried tarragon add to the meat mixture. Combine all ingredients well.1. Take small portion of meat and give ball shapes to them.
  4. Heat the oil in a pan. Add some coriander seed powder. Saute for 1 minute. Add meat ball and fry until cooked.
  5. For making doogh, mix all ingredients. Heat the liquid for until boiling.
  6. Add meatballs and simmer for 10 minutes. Remove from the heat.

Serve the meatballs with doogh sauce and flat bread.1. 1. 1. 1. Ingredients

Doogh is a Persian drink made with mint, yogurt and club soda. If you don't care for the bubbly, water can be used instead. Garnish with fresh mint and serve. Many Persian dishes have some kind of sour flavour that is achieved through the addition of dried lemon (limo amani), pomegranate or sour oranges. Khoresht Fesenjan (Pomegranate Walnut Stew) is made with different methods, for example some use meatballs or Doogh - Persian Food.

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