Malai malpua
Malai malpua

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, malai malpua. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malai malpua is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Malai malpua is something which I have loved my whole life. They’re nice and they look fantastic.

Malai Ki Puri, How To Make Malai Poori, Malai Puri Malpua banane ki vidhi, malai malpua, #MalaiPuri #RabdiMalaiMalpua #InstantMalaiPuri Ingredients for. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malai malpua using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Malai malpua:
  1. Make ready 1.5 cups All purpose flour
  2. Prepare 6 tbsp Sugar
  3. Make ready 1 Eggs
  4. Make ready 1/2 kg Milk
  5. Take pinch Yellow food colour
  6. Take Desi ghee as required
  7. Prepare Malai ingredients :
  8. Get 1/2 litre milk
  9. Make ready 50 gms Khoya
  10. Take 2 Cardamon
  11. Prepare 6 tbsp condensed milk
  12. Make ready Few drops kewra
  13. Make ready Nuts for garnish

Our product range includes a wide range of Malai Malpua. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malai MaalPua is a famous streetfood. #malpua #rabri #mithai #homemade #food #foodie #cookingvideos #yum #yummy #sweettoothforever #recipe #recipes #homecooking #cooking #chef. Cook up this homemade Malai Peda for quick surprise for your loved ones.

Steps to make Malai malpua:
  1. In a bowl add all purpose flour, sugar, milk, yellow food colour mix all ingredients well remove all the lumps.
  2. Add 1 beaten egg and mix well. Don't worry with the consistency of better, it's quite runny.
  3. It will get thicker after resting in refrigerator.Cover and let it rest for 4 to 6 hours in a refrigerator.
  4. Heat non stick pan add desi ghee and pour maal pura mixture with deep spoon and add more ghee from corner of malpura.
  5. When one side gets done flip the other side. Done all by this method.
  6. Meanwhile make malai on next stove for saving the time.
  7. Making of malai : In a heavy bottom and Deep skillet,add 1/2 liter milk on medium high heat,now add Khoya and cardamon.
  8. Let it cook and stir with spatula,now add condensed milk and mix well. Turn slow the flame.
  9. Cook till it turns into creamy thick texture.Dont turn it to over thick,it will get more thicker after gets cold.
  10. Add few drops of kewra,mix and remove from heat.
  11. Spread malai on prepared malpura. Garnish with nuts.

These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Malpua Recipe, Learn how to make Malpua (absolutely delicious recipe of Malpua ingredients and This Malpua recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A festive special dessert item, Chenna Malpua is amazing with the crisp malpuas dipped in sugar syrup and then served hot with rabdi or thickened malai. Malai Ki Puri, How To Make Malai Poori, Malai Puri Malpua banane ki vidhi, malai malpua, #MalaiPuri #RabdiMalaiMalpua #InstantMalaiPuri. Malpua Recipe wo bhi Atte ka Malpua, Itne saste mei.

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