Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma's pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grandma's Pot Roast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Take 1 1/2 cup beef broth
- Take 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Get 1 yellow onion; sliced
- Take to taste garlic salt
- Take to taste ground pepper
- Take 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Take to taste salt
- Take 3 tsp ground tyme
- Prepare 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap this up for this special food grandma's pot roast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
