Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, traditional cornbread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Cornbread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Traditional Cornbread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have traditional cornbread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Cornbread:
- Make ready 1 1/4 cup Milk
- Make ready 1 tbsp white vinegar
- Make ready 1 each egg
- Get 1 1/2 cup cornmeal
- Take 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 tbsp sugar
Instructions to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that is going to wrap it up with this special food traditional cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
