Chickpea Bread
Chickpea Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chickpea Bread is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chickpea Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chickpea bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea Bread:
  1. Prepare 1 cup Dry Chickpeas *soaked in water overnight, drained
  2. Take 2 Eggs
  3. Take 1 cup Butter Milk OR Milk
  4. Prepare 1/4 cup Olive Oil
  5. Take 1 teaspoon Salt
  6. Prepare 50 g Parmesan *shredded OR grated
  7. Take 1 tablespoon Rosemary Leaves *finely chopped
  8. Take 1 cup Self-Raising Flour OR Plain Flour
  9. Make ready 1 teaspoon Baking Powder *add extra 1 teaspoon if Plain Flour is used
Steps to make Chickpea Bread:
  1. Preheat oven to 200C. Line the base and sides of a cake tin with baking paper.
  2. Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas.
  3. Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well.
  4. Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface.
  5. Bake for 30 minutes or until cooked through. Enjoy it straight away.

So that is going to wrap it up for this exceptional food chickpea bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!