Baked Chicken Strips, Indian Curry style
Baked Chicken Strips, Indian Curry style

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked chicken strips, indian curry style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Transfer to a paper-towel lined plate. Baked Chicken Strips, Indian Curry style Usually grilled, this simple to make dish can be served hot or cold, with rice or Indian Breads. #Easy, #Curry, #Cheap. Amazing Lady ( Grace) West Drayton.

Baked Chicken Strips, Indian Curry style is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Chicken Strips, Indian Curry style is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:
  1. Take 500-600 grams boneless chicken or turkey
  2. Make ready Marinade
  3. Make ready 1 small Onion, diced roughly
  4. Prepare 2 centimetre piece of fresh ginger, peeled and chopped roughly
  5. Make ready 6-8 Cloves Garlic, peeled
  6. Prepare 3 x 5ml spoon ground coriander
  7. Prepare 2 x 5 ml spoon ground Cumin
  8. Make ready 2 x 5ml spoon ground Cinnamon
  9. Prepare 1 x 5ml spoon ground Cardamom
  10. Make ready 1 x 5 ml spoon ground Cloves
  11. Get 1 x 5 ml spoon Cayenne Pepper
  12. Take 3 x 15ml spoon Red Wine Vinegar
  13. Make ready 3 x 15ml spoon Sunflower Oil
  14. Take 1 x 15 ml spoon Tomato Purée
  15. Get 1-2 x 5 ml spoon Salt

This is the time most of us crave something like pancakes or "melkkos". Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Place coated chicken pieces onto the prepared baking sheet.

Instructions to make Baked Chicken Strips, Indian Curry style:
  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
  4. Pour over the chicken, or turkey, and mix to coat the meat completely.
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

Indian-Style Chicken and Onions "Loved this chicken. Great-tasting, easy to make, and it uses fresh, natural ingredients. The kids devoured it." - Buckwheat Queen. Chef John's Peanut Curry Chicken "I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite. I loved how this came out." Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce.

So that is going to wrap this up for this special food baked chicken strips, indian curry style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!