Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something that I have loved my entire life.
Arbi Shimla Mirch Sabzi Recipe is a variation to the aloo capsicum dry sabzi that is made often at our households. We have added arbi instead, which is stir fried along with crunchy capsicum and roasted with some Indian spice masalas like red chilli powder, coriander powder and garam masala powder. We have also added chunks of tomatoes to make the sabzi little moist and tangy.
To get started with this recipe, we must prepare a few ingredients. You can have masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Make ready 250 gms Arbi or Colocasia
- Make ready 1/2 tsp Carom seeds or Ajwain
- Prepare 1 tbsp Mustard oil
- Take 1 Chopped green Chilli
- Get Juice of one lemon
- Prepare Spices:
- Make ready 1/2 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala
- Take to taste Salt
Great recipe for Masala Arbi Sabzi (Dry Colocasia with spices) - Lunch/Dinner Recipe. Masala Arbi Sabzi is a simple and… Punjabi Arbi Masala is a simple and delicious gluten-free Indian food recipe, a popular side dish. A staple in Punjabi household arbi masala is the tasty, crisp colocasia roots dry preparation. Serve it with chapati and dal fry for a wholesome meal!
Steps to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. Now switch off the gas and add carom seeds, all spices, chopped green chilli.
- Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. Once arbi becomes crispy switch off the flame and add lemon juice. Add chopped coriander leaves and serve.
Arbi Masala Dry or Sookhi Arbi Masala coated with whole and powdered spices is a delight with puris and paranthas. This recipe is one of my favorite and perfect for lunch, dinner or pack for travel. Unlike Dry aloo sabzi, Arbi stir fry has a very distinct taste and the oozing blend of flavors leaves you drooling and wanting to have more of it. Arbi Masala is one of the favorite main course item for my husband. He loves to eat Arbi in any form.
So that’s going to wrap it up with this special food masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
