Pinoy Mami (street style ramen noodles)
Pinoy Mami (street style ramen noodles)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pinoy mami (street style ramen noodles). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pinoy Mami (street style ramen noodles) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pinoy Mami (street style ramen noodles) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinoy Mami (street style ramen noodles):
  1. Prepare 1 pack fresh egg noodles
  2. Prepare 1 chicken bullion or 2 cups chicken stock
  3. Make ready 1 beef bullion or 2 cups beef stock
  4. Prepare 2 tbsp garlic crushed and minced
  5. Get 1 small shallots or red onion
  6. Make ready 2 tbsp soy sauce
  7. Take 2 tbsp oyster sauce
  8. Prepare 1/2 kilo beef (tenderloin or other tender parts)
  9. Get small lettuce or pechay chopped
  10. Make ready 1 1/2 liters water
  11. Take 1 tbsp ground pepper
  12. Get 2 tbsp fish sauce
  13. Make ready 1 tbsp salt (beef rub)
  14. Get 1 tbsp ground pepper (beef rub)
  15. Get few onion leaves for garnishing (optional)
Instructions to make Pinoy Mami (street style ramen noodles):
  1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
  2. In a casserole sautée garlic and shallots until fragrant.
  3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
  4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
  5. Boil separately the chopped lettuce or pechay to desired crispness then set aside.
  6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
  7. Add the sliced beef and lettuce or pechay to the noodle bowls.
  8. Add the soup mixture then garnish with onion leaves. Serve while hot.

So that’s going to wrap this up for this special food pinoy mami (street style ramen noodles) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!