Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fire department chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Fire Department Chili is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fire Department Chili is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fire department chili using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fire Department Chili:
- Make ready 1 lb ground sirloin
- Make ready 1 lb ground pork
- Make ready 1 medium onion, chopped
- Take 2 medium jalapeño, diced
- Prepare 3 clove garlic (chopped)
- Get 1 bunch cilantro
- Prepare 1 can diced tomatoes with green chili undrained (rotel)
- Get 2 can black beans undrained
- Take 2 can pinto beans undrained
- Take 4 tbsp chili powder
- Make ready 2 tbsp ground cumin
- Get 1 tsp salt
- Get 1 tsp black pepper
- Prepare 2 cup pepper cheese (grated)
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 packages Frito's corn chips
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Instructions to make Fire Department Chili:
- In a large pot add oil, ground sirloin and ground pork. Cook till almost brown stirring meat to break up and blend
- Add 2 tablespoons chili powder, 1tablespoon cumin, salt and pepper to season meat
- Add chopped onion and diced jalapeño and cook for about 3 minutes continue stirring.
- Add chopped garlic and finish browning meat
- Add tomatoes, black beans and pinto beans with all their juices. Stir
- Add remaining chili powder and cumin. Bring to a boil, then simmer for 15 minutes. Add chopped cilantro during simmer to your liking.
- Add 1 cup pepper cheese to pot until melted.
- Serve over Frito's corn chips. Add pepper cheese and cilantro to garnish
- You can add extra chili powder and cumin during cooking at a 2 to 1 chili powder to cumin ratio if desired.
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