Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower and watercress soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower and watercress soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cauliflower and watercress soup is something which I have loved my entire life. They are nice and they look wonderful.
Working in batches, puree soup in a blender, filling no more than halfway each time. Return soup to saucepan; cover to keep warm. Garnish each bowl with a sprig of watercress, and season with pepper.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower and watercress soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and watercress soup:
- Get 1 leek, wash well and roughly chopped
- Get 1 tablespoon oil
- Make ready 1 tablespoon butter
- Make ready 1 head cauliflower, cut into small pieces including softer parts of the stalk and small white leaves
- Prepare 1/2 bunch watercress, remove the thickest part of the stalk
- Prepare 1 stick celery, roughly chopped
- Prepare 1 potato, peeled and chopped
- Make ready Pinch salt
- Make ready 1 vegetable stock cube
- Get Water (as required)
The garlic adds sweetness to the soup and cuts through the bitterness of watercress. Mild cauliflower and peppery watercress blend perfectly in this simple, seasonal soup. Watercress-Cauliflower Soup [ingredients-list title="Ingredients" serving_size=""] Creamy Cauliflower & Watercress Soup. A bowl of this warming cauliflower soup is pure comfort food on chilly nights.
Instructions to make Cauliflower and watercress soup:
- Heat oil and butter on medium heat and add the leak and celery. Cook gently until half original volume. Don’t allow Vegetables to brown.
- Add cauliflower and potato and a pinch of salt, cover and cook until half original volume. This step will be quicker if vegetables are cut small.
- Add stock to barely cover vegetables and watercress and cook until cress is tender.
- Purée using stick blender or similar.
- Optional extras - add ground celery seeds at start of cooking process. Or sour cream to serve.
This soup is rich and creamy (but without cream), with a hint of peppery watercress. Watercress-Cauliflower Soup. this link is to an external site that may or may not meet accessibility guidelines. Thoroughly wash and cut the cauliflower into small pieces. A Soup That Reinforces The Immune System. According to Rupy: Both Watercress and Cauliflower are cruciferous vegetables rich in isothiocyanates with incredible health benefits that range from anticancer properties to preventing osteoporosis as well as reducing allergy symptoms.
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