Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable brown poha – healthy breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Brown Poha – Healthy Breakfast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Make ready 1 cup Brown Poha
  2. Take 3/4 cup Finely chopped Vegetables
  3. Prepare 1 cup (Carrot, beetroot, beans, capsicum)
  4. Make ready 1/2 cup Peas
  5. Take 2 Finely chopped onion
  6. Make ready 1 Finely chopped green chilli
  7. Take 1/2 tsp Mustard seeds
  8. Get 7 Curry leaves
  9. Take 1/2 tsp Turmeric powder
  10. Take 1 tsp Pav bhaji masala
  11. Take 1 tbsp Oil
  12. Take Juice of one lemon
  13. Get to taste Salt
Steps to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. Served hot Brown Poha with tea.

So that’s going to wrap it up for this special food vegetable brown poha – healthy breakfast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!