Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Get 1 medium carrot
  2. Prepare 1 soft white tofu
  3. Make ready 1 chicken breast
  4. Take 1 tsp chopped garlic
  5. Make ready 1/4 Chinese cabbage
  6. Make ready 1 hot chilli pepper (if you want it spicy)
  7. Prepare 1 spring onion
  8. Take Salt
  9. Prepare 1 tsp soy sauce
  10. Make ready 2-4 drops Worchestershire sauce
  11. Take Pepper
  12. Take 3 tsp potato starch
  13. Prepare Water
  14. Prepare Olive oil
  15. Get 1 spoon chicken powder

While it might be considered as too plain But we never drink tofu soup separately. It is a great partner to other Chinese braised recipes like red braised pork belly, braised chicken and stir-fries. The Best Chicken Tofu Soup Recipes on Yummly Spinach-tofu Soup, Tofu Ramen Soup With Spinach, Thai Fusion Tofu And Shrimp Coconut Soup.

Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

Use them to enhance the flavor of all your dishes, not just soups. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle). Stir fry chicken, mushroom, onion, garlic.

So that is going to wrap it up with this exceptional food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!