Sumac-beetroo rice with meatballs
Sumac-beetroo rice with meatballs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sumac-beetroo rice with meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan cuisine has various meatball dishes. The most popular one is "Kefta bMatecha" which is meatballs cooked in a tomato sauce topped is eggs. Classic Porcupine Meatballs (Beef & Rice Meatballs)Shaken Together.

Sumac-beetroo rice with meatballs is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sumac-beetroo rice with meatballs is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sumac-beetroo rice with meatballs using 10 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Sumac-beetroo rice with meatballs:
  1. Prepare 3 cups rice
  2. Get 400 g ground beef/lamb
  3. Take 1 large onion, grated
  4. Make ready 1 large onion, thinly sliced
  5. Get 2 cloves garlic, grated
  6. Get 3 tbsp saffron water
  7. Take 2 tbsp sumac powder
  8. Make ready 1/2 cup beetroot juice
  9. Take to taste salt- pepper
  10. Take Oil

Beetroot rice is very easy to prepare and also very healthy. You can prepare it for lunch and all it needs is a simple raita to go along with it. The lovely color of the pulao is so appealing. It's a great way to get the kids to eat beetroot.

Instructions to make Sumac-beetroo rice with meatballs:
  1. Take a large bowl, with minced meat, and grated onions, grated garlic, season with salt and pepper. Mix together. Divide the mixture into small or medium size round balls. Cover the meatballs and refrigerate for 30 minutes.1. Soak the rice in salted water(1tbsp salt) for 1 hour. Heat the oil in a pan and fry sliced onion, set aside.
  2. Then add meat balls to the pan and fry them until cooked and golden brown.
  3. Pour water in a pot, bring water to a boil, drain salted water of rice and add it to the boiled water, allow to cook for 10 minutes.
  4. Sing a colander, drain the rice and keep it under cold tap water for few seconds.
  5. Add sumac and beetroot water to the rice, gently combine.1. Add oil to the pot, pour part of drained rice in the pot, add half of fried onion and cover the onions with remaining of rice.1. Cover the pot with a lid and allow to cook over low to medium heat for 25-30 minutes.1. 1.
  6. Serve this delicious rice with fried meatballs, fresh herbs and vegetables.1. 1. 1.
  7. Ingredients

They are perfect for lunch box also. Today we will learn how to make. Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style. This quick and easy one pot meal is mildly flavored with pulao spices and pudina. An addition of potato & peas balances the taste and flavor of beets in the pulao.

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