Pickled Ginger & Pork Fried Rice
Pickled Ginger & Pork Fried Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pickled ginger & pork fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors.

Pickled Ginger & Pork Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pickled Ginger & Pork Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pickled ginger & pork fried rice using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Ginger & Pork Fried Rice:
  1. Make ready 2 servings Cooked Rice *warmed
  2. Prepare 1-2 teaspoons Canola Oil
  3. Take 2 Eggs
  4. Prepare 100 g Pork *thinly sliced OR use Pork Mince
  5. Prepare Extra Pickled Ginger *optional
  6. Take Toasted Sesame Seeds *optional
  7. Prepare <Sauce>
  8. Make ready 2-3 tablespoons Pickled Sliced Ginger *sliced
  9. Prepare 2 Spring Onions *finely chopped
  10. Get 1 clove Garlic *grated
  11. Get 1 teaspoon Sesame Oil
  12. Take 2 teaspoons Soy Sauce
  13. Make ready 1/2 teaspoon Salt
  14. Take 1/4 teaspoon White Pepper

Pickled ginger has many uses outside of simply being enjoyed alongside sushi: Chop it up for stir-fries, pour the brine into cold noodle sauces, whisk it into salad dressings, toss with salted green beans and peanuts, stir into lemonade or cocktails, or add to braised meat dishes just before serving. Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser between sushi courses. This pickled ginger recipe has no added dyes, unlike store-bought pickled ginger, which often contains food dye.

Instructions to make Pickled Ginger & Pork Fried Rice:
  1. In a bowl, combine all the sauce ingredients.
  2. Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked.
  3. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
  4. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
  5. Top with extra Pickled Ginger and Toasted Sesame Seeds if you like.

Combine everything but ginger in a saucepan and bring to a boil. If you want your pickled ginger to have a bright pink color, you'll need to use a radish. Combine everything but ginger in a saucepan and bring to a boil. Place in a jar and refrigerate overnight. Why use Young Ginger for Pickled Sushi Ginger?

So that is going to wrap this up for this exceptional food pickled ginger & pork fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!