Warm Lobster Roll
Warm Lobster Roll

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, warm lobster roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Warm Lobster Roll is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Warm Lobster Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook warm lobster roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Warm Lobster Roll:
  1. Prepare 3 Top Sliced Hotdog Buns
  2. Take 1 Lemon
  3. Prepare 2 cup Clarified Butter
  4. Take 1/3 cup Water
  5. Get 1 dash Paprika
  6. Take 1 dash Coarse Sea Salt
  7. Take 1 dash Coarse Ground Pepper
  8. Get 1 bunch Chives
  9. Get 1 dash Celery Salt
  10. Get 3 1/2 lb Lobster
Instructions to make Warm Lobster Roll:
  1. Steam the Lobster for 7 minutes
  2. Remove all the meat and cut to bite size pieces
  3. Poach the lobster meat in a clarified butter, water, and half a lemon juice emulsion
  4. Season with salt, pepper, lemon zest, celery salt, paprika, and optionally a pinch of cayenne pepper for heat.
  5. Serve on buttered toast top slice hotdog buns and garnish with diced chives

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