Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Great recipe for Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Make ready For the salmon
  2. Make ready 1/2 lb salmon per serving
  3. Take Olive oil
  4. Take Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Make ready For the Pico de Gallo
  6. Take 5 LG apricots
  7. Get 1/2 small sweet onion, chopped
  8. Take 1 tsp minced garlic
  9. Take 1 small jalapeño pepper, seeded and minced
  10. Prepare 1/4 cup chopped cilantro
  11. Make ready 1 1/2 tbs peach preserves
  12. Get Juice of 1/2 lime
  13. Prepare 1 tsp white vinegar
  14. Make ready For the rice
  15. Get 1 cup long grain and wild rice
  16. Get 2 cups water
  17. Make ready 2 tsp granulated chicken bouillon
  18. Get For the pea salad
  19. Take 2 cans sweet peas, rinse and drain
  20. Take 1 small can sliced black olives
  21. Get 1/2 lb bacon, chopped and browned
  22. Prepare 1/4 cup Bleu cheese chunks
  23. Get 1 cup course shredded cheddar cheese
  24. Take 2 tbs mayonnaise
  25. Prepare 1 small shallot, minced
  26. Prepare Bleu cheese salad dressing
  27. Prepare Baked Romano cheese crisps

I love to use salmon for this dish, but you could use halibut or another firm fish instead of salmon if you prefer. This salmon recipe is ridiculously easy and divinely delicious! I made this for dinner Monday night and after cooking, eating, and dishes, we still had time for a bike ride.. Bring just to boiling, stirring often; reduce heat.

Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Apple wood smoked salmon with apricot glaze. One of my roommates is obsessed with smoked salmon, and he got the rest of us into it. I mean I liked it before, but we've taken smoked salmon. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. Pat salmon dry and season with salt and pepper; place skin side down on greased or parchment-lined (for easy clean up) rimmed baking sheet.

So that is going to wrap it up for this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!