Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican corn bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Corn Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Corn Bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican corn bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Corn Bread:
- Take 2 stick butter
- Prepare 3/4 cup sugar
- Get 4 eggs
- Get 1 cup cheddar cheese (shredded)
- Take 4 oz can diced green chili's
- Take 1 cup flour
- Take 1 cup cornmeal
- Get 1 16 ounce can creamed corn
- Prepare 1/4 tsp salt
- Prepare 4 tsp baking powder
Instructions to make Mexican Corn Bread:
- Cream the butter and sugar together
- Beat in the eggs.
- Add the cheese and green chili's.
- Stir in the flour, cornmeal, creamed corn, salt and baking powder.
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
- I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
So that’s going to wrap this up for this exceptional food mexican corn bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
