Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese garlic paneer croquette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheese garlic paneer croquette is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cheese garlic paneer croquette is something which I have loved my entire life.
This is a re - uploaded version of the earlier video i had certain issues which i have resolved and again in this video i've shown you how to make paneer. Aloo Cheese Croquettes, potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining. They can be made with a myriad of ingredients like potato, cheese, paneer, corn, boiled vegetables etc.
To get started with this particular recipe, we must first prepare a few components. You can cook cheese garlic paneer croquette using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheese garlic paneer croquette:
- Prepare 200 gm paneer/ cottage cheese packet
- Get 2 tsp green chilli sauce
- Get 2 cheese plates
- Make ready 2 tsp honey
- Prepare 1 tsp pepper powder
- Get 1 tsp oregano
- Make ready 1 tsp chilli flakes
- Prepare For Coating:
- Make ready 1/2 cup Cheddar cheese grated
- Take 2-3 tsp all-purpose flour
- Take 1 tsp butter
- Make ready as needed Milk
- Take 1/2 tsp garlic paste
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp roasted cumin crushed
- Prepare to taste Salt
- Prepare As needed Bread crumbs
- Prepare As needed Oil for deep frying
Paneer Cheese Croquettes is easy to make and yummy to taste. Paneer, Croquettes, Appetizer, starter, snack Paneer cheese cutlet recipe with step by step photos. Crisp and melt in the mouth are these pan fried cutlets made with paneer and mozzarella cheese. So I thought this recipe has to be shared in the blog.
Steps to make Cheese garlic paneer croquette:
- First cut paneer into 4 pieces vertically and then cut horizontally each piece. So make 8 pieces same size and same thickness. Now put green chilli sauce each top of 4 pieces.
- Cut each cheese slices into 4. Put 2 pieces of cheese slices on top of 4 paneer slices.
- Now put honey, oregano, pepper, chilli on each of slices. Put other fours paneer slices on top of masala paneer slices. Insert toothpick to each. It helps to coating and frying actually.
- First mix cheese and butter. Then add flour and spoon wise add milk and make a thick batter. Add rest of spices.
- Cover each of paneer slices with batter first.
- Then cover with bread crumbs. Keep them in refrigerator for 1 hr.
- Fry them medium to high heat untill golden. Soaked extra oil on paper towel.
- Paneer and cheese makes a perfect evening delicacy.
- Served hot with any spicy chutney.
These paneer cutlets are minimally spiced and have a soft cheesy, gooey texture inside due to. Fennel Potato Croquettes Stuffed with Paneer (Also known as homemade cottage cheese) is a fancier version than mashed potatoes. Serve Fennel Potato Above: Flaten potatoes and fill with paneer (cottage cheese). Above: Roll Potato Croquettes through bread crumbs. Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
So that’s going to wrap this up for this special food cheese garlic paneer croquette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
