Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nannas spanish rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nannas Spanish Rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Nannas Spanish Rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook nannas spanish rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nannas Spanish Rice:
- Take 1 1/2 cup rice
- Make ready 2 tbsp olive oil
- Get 1 medium Yellow Onion
- Make ready 1 can El Pato ( tomato Sauce)
- Get 2 tsp Caldo Con Sabor de Res (beef bouillon)
- Get 1 bunch Cilantro
- Get 3 cup water
Steps to make Nannas Spanish Rice:
- Brown rice in olive oil till very brown but not burnt.
- Finely diced yellow onion to rice and olive oil while browning.
- Add can of tomato sauce stir till rice is stained. May cause you to cough.
- Mix hot water and Beef broth together and stir into rice. Bring to a boil while adding chopped cilantro.
- Cover and simmer till done. Approximately 20-25 min.
So that’s going to wrap it up for this exceptional food nannas spanish rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
