Cajun Stuffed Catfish on Creole Wild Rice
Cajun Stuffed Catfish on Creole Wild Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun stuffed catfish on creole wild rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Stuffed Catfish on Creole Wild Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cajun Stuffed Catfish on Creole Wild Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun stuffed catfish on creole wild rice using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Stuffed Catfish on Creole Wild Rice:
  1. Make ready 4 Catfish fillets
  2. Prepare 1/2 lb shrimp
  3. Prepare 1/2 lb crabmeat
  4. Take 1 onion
  5. Get 1 bell pepper
  6. Get 4 clove garlic
  7. Prepare 1/2 sleeve saltine crackers
  8. Take 1 stick unsalted butter
  9. Make ready 2 tbsp Cajun seasoning
  10. Prepare 1/4 tsp cayenne pepper
  11. Take olive oil
  12. Take salt & pepper
  13. Prepare 1 wild rice mix
  14. Make ready 2 cup wild rice
  15. Prepare water
  16. Take 1 can black eye peas
  17. Make ready 1 tbsp onion flakes
  18. Take 1 tbsp garlic flakes
  19. Get 1 tbsp cajun seasoning
  20. Take salt & pepper
Steps to make Cajun Stuffed Catfish on Creole Wild Rice:
  1. Dice onion, pepper & garlic very small & cook in saute pan with a little olive oil & pinch of salt until soft. Remove from pan & put in bowl.
  2. In a touch of oil & butter cook cleaned chopped shrimp until they turn color & then add the crabmeat & cook for 1 minute. Remove & put in the bowl with veggies & let sit until cooled.
  3. Melt a stick of butter & let cool.
  4. Roughly crush the saltine crackers & add to the bowl with the old bay seasoning, cayenne pepper, salt & pepper & gently fold into the mixture & add the melted butter & gently mix. The stuffing is done.
  5. Season both sides of the catfish with salt & pepper & stuff a healthy amount of the stuffing into the inside part of the fillet & wrap the fish around it overlapping slightly on the bottom.
  6. Crush a few saltine crackers finely and add cajun seasoning & small pinch of cayenne pepper & mix & sprinkle on the top of the rolled fillets.
  7. Heavily grease a pan with butter & add stuffed catfish with folded side down & cook in 350° oven until done (approximately 20 minutes) & put under broiler for a minute to brown slightly if needed.
  8. Rinse rice 3 times & add into a pot with all the ingredients expect the beans with the amount of water on rice cooking directions. Bring to a boil & stir & reduce flame to low.
  9. When half way cooked add the black eyed peas & stir & let finish cooking.
  10. Plate bed of rice & serve with a stuffed catfish on top.

So that is going to wrap this up with this special food cajun stuffed catfish on creole wild rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!