Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kufteh bozbash (stuffed meatball). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A healthier way to make Kufteh, Armenian stuffed meatballs, a dish traditionally made with lamb. This recipe uses lean ground turkey instead. Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol.
Kufteh bozbash (stuffed meatball) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kufteh bozbash (stuffed meatball) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Kufteh bozbash (stuffed meatball):
- Make ready 200 g ground beef
- Take 1/2 cup cooked chickpeas
- Prepare 1/3 cup cooked rice
- Make ready 2 tbsp fresh chopped mint leaves or dried herbs
- Prepare to taste Salt – pepper
- Take 4-5 dried prunes and apricots, finely chopped
- Prepare Ingredients for broth
- Prepare 2 tbsp butter
- Prepare 4-5 baby potatoes
- Get 1 onion, finely chopped
- Make ready Salt – pepper
- Get 1/2 tsp turmeric
- Get 2 tbsp plain flour
The word kufteh is derived from Persian word ' Koftan' which literally mean ( to pound). Main ingredient for making kufteh is meat: beef/ lamb or combination of both. Главная. Heart Healthy Kufteh (Armenian Stuffed Meatballs). Kufte bozbash meatball soup with yellow beans with composto. image.
Steps to make Kufteh bozbash (stuffed meatball):
- Pour cooked chickpeas in a blender and make it into a paste.
- Add ground meat to chopped herbs, spices, rice and paste chickpeas
- And combine very well. Place meat mixture in the fridge for 30 minutes.
- For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes.
- Saute until softened.1. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil.
- Add potatoes.
- Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball
- And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat.
- Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes.1. Once kufteh is ready, serve it with broth, kufteh and potatoes.1. 1. 1. 1.
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Kufteh Tabrizi (Persian: کوفته تبریزی), also known as Tabriz Köftesi, (Azerbaijani: Təbriz küftəsi) is an Iranian meatball recipe from the city of Tabriz. The dish normally includes a big meat ball with meat, rice, yellow split peas. The Best Stuffing Stuffed Meatballs Recipes on Yummly Cheese Stuffed Chorizo Meatballs, Cheese-stuffed Meatballs, Cheesy Stuffed Meatballs & Spaghetti. Which kind of meat would you like in the recipe?
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