Mike's Chicken Margarita Breast Sandwiches
Mike's Chicken Margarita Breast Sandwiches

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's chicken margarita breast sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Chicken Margarita Breast Sandwiches is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Chicken Margarita Breast Sandwiches is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
  1. Make ready ● For The Chicken Marinade
  2. Prepare 2 LG Thick Chicken Breasts
  3. Make ready 2 tbsp Purreed Basil
  4. Get 2 tbsp Sun Dried Tomatoes [in oil - chopped]
  5. Take 1/2 tbsp Fresh Ground Black Pepper
  6. Get 1/2 tbsp Italian Seasoning
  7. Prepare 1.5 tbsp Fine Minced Garlic
  8. Make ready as needed Olive Oil [to coat breasts]
  9. Take 1 LG Zip lock Bag
  10. Make ready 1 Mallet [for tenderizing]
  11. Take ● For The Baking & Toppings
  12. Make ready to taste Cracked Sea Salt
  13. Take to taste Fresh Ground Black Pepper
  14. Prepare as needed Fresh Mozzarella Cheese [shreadded or sliced]
  15. Take as needed Fresh Parmesan Cheese [shreadded]
  16. Get Leaves Fresh Basil [or purreed or fresh dried]
  17. Take Slices Roma Tomato [thin sliced]
  18. Take as needed Thin Sliced Shallots
  19. Prepare 1/4 Cup Quality Red Wine
  20. Prepare as needed Olive Oil
  21. Take as needed Thick Texas Toast Bread Slices [your choice]
  22. Prepare as needed Dill Pickle Halves [side]
Instructions to make Mike's Chicken Margarita Breast Sandwiches:
  1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
  2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
  3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
  4. Also, add thin sliced shallots on the top of chicken cover and steam.
  5. Purreed Basil leaves pictured. Add while pan searing.
  6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
  7. Sun Dried Tomatoes in oil and minced Garlic pictured.
  8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
  9. Serve with chilled deli style pickles. Enjoy!

So that is going to wrap this up for this exceptional food mike's chicken margarita breast sandwiches recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!