Whole Moong Daal Dhokla – Perfect Breakfast
Whole Moong Daal Dhokla – Perfect Breakfast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole moong daal dhokla – perfect breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole Moong Daal Dhokla – Perfect Breakfast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Whole Moong Daal Dhokla – Perfect Breakfast is something which I’ve loved my entire life.

Drain the Moong, Rinse in fresh water. Put a pan with water for steaming to boil. To the ground Moong, add all the remaining ingredients for Dhokla, except Eno. green moong dal breakfast recipes moong dal halwa moong dal pakoda moong dal vada moong dal recipe - dry moong dal chilla moong dal dosa green moong dal snack recipe moong dal chilla recipe green moong dal breakfast recipes moong dal snack recipe in hindi moong dal dhokla moong dal dosa recipe moong dal idli moong dal paratha quick breakfast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole moong daal dhokla – perfect breakfast using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Moong Daal Dhokla – Perfect Breakfast:
  1. Take For Dhokla :
  2. Get 1 cup Whole Green Daal
  3. Prepare 2 tbsp Besan or gram flour
  4. Take 2 tbsp Curd or Yogurt
  5. Get 1 inch Ginger
  6. Take 2 Green Chilli
  7. Take 1/4 cup Fresh coriander leaves
  8. Take 1/2 tbsp Oil
  9. Take 1 tsp Eno
  10. Get 1/2 Juice of lemon
  11. Take Salt as per taste
  12. Make ready For Tempering:
  13. Prepare 1 tbsp Oil
  14. Get 1/2 tsp Mustard seeds or Rai
  15. Take 3 Chopped chilli
  16. Make ready 1 tbsp White Sesame
  17. Make ready 1 tbsp Lemon juice
  18. Take 1/2 cup Chopped Coriander Leaves
  19. Get 1 tsp Sugar (optional)
  20. Prepare 3/4 cup Water

They make a particularly wholesome and. Along with moong dal, I had even used besan to enhance its flavour. Moreover, to make it mildly tangy and fluffy, I had added curd. After mixing all the ingredients for the batter, I added a pinch of Eno to make the Dhokla fluffier.

Steps to make Whole Moong Daal Dhokla – Perfect Breakfast:
  1. Wash and soak the whole moong daal for overnight. Grind the soaked whole moong daal with ginger, green chilli, coriander leaves, besan or gram flour, curd and very little water (2 tbsp) to a semi coarse paste. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
  2. Pour prepared batter into the greased pan and place it on the stand inside the kadai. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
  3. Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
  4. For Tempering:

Heat oil in a small pan and add the mustard seeds. Let them papaya first. Then add white sesame and allow to crackle. Then add chopped chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and garnish with chopped coriander leaves cut into the desired shape and enjoy.

Sprouted Moong dhokla are full of energy and they are with No Onion and No Garlic and addition of Carrot makes these Dhokla more healthy tasty. Sattvik food is always freshly cooked and simple, juicy, It is light, nourishing, sweet and tasty. It increases the energy of the mind and produces cheerfulness, serenity and mental clarity. Sattvik food is highly conducive to good health.&nbsp. Dhoklas are my favorite savoury Gujarati dry snack.

So that’s going to wrap this up with this special food whole moong daal dhokla – perfect breakfast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!