Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato apple jam – healthy jam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Apple Jam – Healthy Jam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tomato Apple Jam – Healthy Jam is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato apple jam – healthy jam using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Apple Jam – Healthy Jam:
- Take 4 Apple
- Take 6 Tomato
- Prepare 1 cup Sugar
- Take 3/4 cup Water
- Take 1/2 tsp Cinnamon powder
- Take 1/2 tsp Black pepper powder
- Take 1 Juice of lemon
Steps to make Tomato Apple Jam – Healthy Jam:
- Wash the tomatoes under running water. Boil them in a deep bottomed saucepan on high flame with 1 cup of water for 5 minutes (covered). Once done, take out the tomatoes and peel the skin, chop them into small pieces. Cut apple into small pieces (with skin). Put chopped apples, chopped boiled tomato, and cinnamon powder into a deep saucepan with 3/4 cup of water. Cook, it covered for 10 minutes on medium-high flame.
- Switch off the flame and allow to cool down completely. Put boiled apple, and tomato into a grinder. Now make a smooth puree. It yields 2 cups of puree. Now add sugar and cook on medium-low flame for 10 minutes. Now add black pepper powder and mix well. Once jam starts to thickens switch off the flame. Allow jam to cool down completely. Now add lemon juice and mix well. Yummy Tomato Apple Jam is ready to serve.
- Tips:
Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
So that is going to wrap this up for this special food tomato apple jam – healthy jam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
