Authentic Italian Meatballs
Authentic Italian Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic italian meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Authentic Italian Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Authentic Italian Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook authentic italian meatballs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Italian Meatballs:
  1. Get For the Meatballs:
  2. Get 250 beef mince
  3. Prepare 500 g pork mince
  4. Take 1 cup fresh bread crumbs (about 4 slices of bread should do it, no crusts)
  5. Make ready 2 tbsp fresh parsley
  6. Prepare 1/2 cup grated parmesan cheese
  7. Prepare 2 tsp salt
  8. Make ready 1/2 tsp ground pepper
  9. Take 1/4 tsp ground nutmeg
  10. Make ready 1 extra-large egg
  11. Make ready Olive oil
  12. Prepare For the sauce:
  13. Get 1 tbsp olive oil
  14. Prepare 1 chopped onion
  15. Prepare 2 clove garlic
  16. Get 750 g canned crushed or chopped tomatoes
  17. Get 1 tbsp parsley
  18. Take 1 1/2 tsp salt
  19. Get 1/2 ground black pepper
  20. Make ready For Serving:
  21. Take Fresh spaghetti!
Instructions to make Authentic Italian Meatballs:
  1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
  2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
  3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
  4. Add the tomatoes, parsley, salt, and pepper. Mix together.
  5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
  6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that’s going to wrap this up for this exceptional food authentic italian meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!