Brad's eye of round steak over jalapeño cheddar polenta
Brad's eye of round steak over jalapeño cheddar polenta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brad's eye of round steak over jalapeño cheddar polenta is something which I’ve loved my whole life.

Steak) - Топ Сирлоин Ростбиф (Top Sirloin Roastbeef) - Топ сирлоин стейк (Center Cut Sirloin Steak) - Топ-Раунд стейк (Top Round London стейк (Flat Iron) - Хэнгер Стейк (Hanger Steak) - Центр Ростбифа Сирлоин Тип (Sirloin Tip Center Roast) - Чак Ай Ролл Стейк (Chuck Eye Roll. Cheddar Jalapeño Sourdough Bread made from scratch! With a delicious Roasted Garlic Spread!

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Make ready 6 eye of round steaks
  2. Get Sea salt
  3. Get White pepper
  4. Make ready Montreal steak seasoning
  5. Prepare 1 LG onion, cut into long thin strips
  6. Take 1 lb crimini mushrooms, sliced thin
  7. Make ready 2 cloves garlic, minced
  8. Get 1/4 cup cream sherry
  9. Get 1 stick butter, divided
  10. Get 4-6 sprigs fresh rosemary
  11. Prepare For the polenta
  12. Prepare 1/4 cup minced onion
  13. Get 3-4 large jalapeños, seeded and minced
  14. Take 3 cups water
  15. Get 1 cup whole milk or half&half
  16. Get 2 tsp granulated chicken bouillon
  17. Make ready 1 pinch Cajun spice
  18. Prepare 1 cup shredded white cheddar
  19. Take 1 cup yellow corn meal
  20. Take For the cauliflower
  21. Prepare 1 LG head cauliflower, cut into florets
  22. Prepare 2 tbs oil
  23. Get Cajun spice
  24. Take Garlic powder
  25. Get Pinch sea salt
  26. Make ready Louisiana hot sauce

Ideal for marinating then grilling or skillet cooking. Create a burst of Mediterranean flavor with lean beef steaks and bright and flavorful salsa made from artichokes, roasted red peppers and fresh basil. MasterChef Seared Steaks over Goat Cheese Polenta. Add the polenta to the pot of boiling water; whisk to thoroughly combine.

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
  2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
  3. For the steaks, heat a fry pan over medium heat. Add
  4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
  5. Start steaks and polenta at the same time.
  6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
  7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
  8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

Reduce the heat to medium; cook, whisking. Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering pieces. Place a large pan or Dutch oven over medium heat. The eye of round steak also known as eye steak is one of the leanest cut of meat.

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