One Skillet Scalloped Potatoes And Ham
One Skillet Scalloped Potatoes And Ham

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one skillet scalloped potatoes and ham. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One Skillet Scalloped Potatoes And Ham is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. One Skillet Scalloped Potatoes And Ham is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make One Skillet Scalloped Potatoes And Ham:
  1. Get meal
  2. Prepare 4 large russet potatoes
  3. Make ready 1 cup yellow onion
  4. Take 1 cup corn
  5. Make ready 1 tbsp fresh parsley
  6. Make ready 1 tsp salt, divided
  7. Prepare 1/4 tsp freshly ground pepper, divided
  8. Take 1/4 tsp smoked paprika
  9. Make ready 12 oz ham, ready cooked, sliced into 4 pieces
  10. Get 1/4 cup shredded swiss cheese
  11. Make ready 2/3 cup half and half
  12. Make ready 1 tbsp vegetable oil
  13. Take 1 tbsp butter, cut into 4 pats
Instructions to make One Skillet Scalloped Potatoes And Ham:
  1. In a large , deep skillet, heat up pan over medium heat. Add oil.
  2. Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.
  3. Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.
  4. Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.
  5. Layer another potato and 1/4 salt.
  6. Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.
  7. Slowly pour in half and half.
  8. Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.
  9. After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.
  10. Recipe by taylor68too.

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