Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green eggs & ham breakfast muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Make ready 1 package frozen hashbrowns (defrosted)
- Prepare 1 lb ground breakfast sausage (or diced ham)
- Get 8 eggs
- Take 1 cup shredded cheese
- Take 3 handfuls baby spinach (blend in food processor or finely chop)
- Get 3 tbsp butter (melted)
- Take 2 tbsp milk
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Make ready Mrs braggs herbs (optional)
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that’s going to wrap this up for this special food green eggs & ham breakfast muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
