Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken adobo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Adobo is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Adobo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Adobo:
- Take 2 " 2 Pounds Chicken breast , cut into pieces
- Take 2 Tablespoons Cooking Oil
- Prepare 6 - 8 cloves Garlic , chopped
- Get 2 Bay Leaves , dried
- Take 10 - 12 Peppercorns , whole
- Get Pinch Salt
- Get 1/4 + 1/8 Cup Vinegar
- Get 1/8 Cup Soy Sauce
Instructions to make Chicken Adobo:
- Heat oil over medium heat, then saute garlic until golden brown and fragrant.
- Add chicken and brown. Try to achieve a hard sear on random pieces.
- Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render.
- Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan.
- Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated.
- Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken.
So that’s going to wrap this up for this special food chicken adobo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
