Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean spicy chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Spicy Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Korean Spicy Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
Order Up Our Legendary Spicy Korean Q Flavored Wings For Your Crew Today! Korean chicken thighs are slightly spicy and slightly sweet, marinated in classic Asian flavors of sesame, soy, ginger, garlic, and chile. This recipe is inspired by my favorite Korean takeout joint.
To begin with this recipe, we must prepare a few components. You can cook korean spicy chicken using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Chicken:
- Prepare 350 gr chicken thigh/chicken wing
- Prepare 1 baby lettuce
- Take sesame seeds
- Make ready deep fried oil
- Prepare 250 gr plain flour
- Take 1/2 tbsp salt
- Prepare 1 tsp pepper
- Prepare Marinade:
- Prepare 1 tbsp fish sauce
- Take 2 tbsp oyster sauce
- Take 3 cloves garlic chopped finely
- Make ready Sauce:
- Make ready 2 tbsp gochujang paste
- Get 2 tbsp honey
- Make ready 2 tbsp soy sauce
- Take 2 tbsp white vinegar
Line a tray with parchment paper or tin foil. Drizzle vegetable and sesame oil on the tray. I love spicy food whether it's Mexican, Thai, Indian, or Korean, count me in. This Korean spicy chicken is a perfect recipe for busy weeknights or when you're trying to up your what-to-do-with-chicken-again game.
Steps to make Korean Spicy Chicken:
- Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
- In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
- Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
- Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
- Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.
Korean Chicken bursting with savory sweet heat that is easy to make at home! This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea.
So that’s going to wrap it up for this exceptional food korean spicy chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
