Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tropical banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread. Spread the macadamia nuts on one rimmed baking sheet and the coconut on another. This tropical banana bread has quickly become my absolute favorite sweet bread.
Tropical Banana Bread is only one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tropical Banana Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tropical banana bread using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tropical Banana Bread:
- Make ready 1/2 cup butter
- Take 1 cup coconut sugar
- Prepare 3 eggs
- Get 3 cup flour
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Prepare 2 bananas
- Get 1/2 cup prunes, chopped
- Take 1 medium mango, chopped
- Take 1/2 cup pineapple, chopped
I love the coconut and pineapple in this, and can't seem to get enough. Tropical banana bread is sweet, fruity, and moist. It's like traditional banana bread, but it's made with coconut oil, crushed pineapple, and shredded coconut. I'm loving this twist on classic banana bread!
Instructions to make Tropical Banana Bread:
- Cream butter, sugar, add eggs and mix until smooth.
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
- Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.
It's still got that dense/moist texture and banana flavor of traditional banana bread. But, it also has lovely coconut flavor from. Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. —Mary Watkins, Chaska, Minnesota Moist Pineapple Banana Bread Recipe photo by Taste of Home Next Recipe. I make a Banana Bread, that I call Tropical Banana Bread.
So that’s going to wrap this up with this exceptional food tropical banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
