Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese simmered fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Simmered Fish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Simmered Fish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese simmered fish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Simmered Fish:
- Get 2 fillets Fish (White-Fish)
- Get 10 grams Ginger
- Get <Sauce >
- Get 50 ml Sake (Cooking Rice Wine)
- Take 200 ml Water
- Make ready 1 tbsp Mirin
- Prepare 2 tbsp Soy sauce
Instructions to make Japanese Simmered Fish:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that’s going to wrap it up for this exceptional food japanese simmered fish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
