Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed pork ribs in black bean sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Pork Ribs in Black Bean Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed Pork Ribs in Black Bean Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have steamed pork ribs in black bean sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pork Ribs in Black Bean Sauce:
- Get Pork ribs 排骨
- Prepare Starch 淀粉
- Prepare Femented black beans 豆豉
- Make ready scallion 葱花
- Prepare salt 少许盐
- Get chilli 红辣椒
- Take fish sauce 鱼露
- Get cooking wine 料酒
- Make ready oyster sauce 耗油
- Make ready sugar 糖
- Make ready peanut oil 花生油
Instructions to make Steamed Pork Ribs in Black Bean Sauce:
- 切小排,骨头小
- 在排骨里加两勺淀粉抓匀,之后清水泡洗几遍
- 将豆豉加到排骨里加葱段
- 点盐,一勺淀粉,几滴鱼露,少许料酒,少许耗油,少许白糖
- 手抓均匀腌制半小时
- 腌好的排骨出来不要豆豉加入淀粉
- 平铺在盘子底淋上花生油
- 上锅蒸8-15分钟
- 撒上葱花即可
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