Mexican-Style Shredded Chicken
Mexican-Style Shredded Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican-style shredded chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mexican-Style Shredded Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Shredded Chicken:
  1. Take 3 Chicken Breast, boneless skinless
  2. Get 1 Can Ro-Tel™ with Green Chilis
  3. Make ready 1 Small Can Tomato Sauce
  4. Prepare 1 (32 oz.) Chicken Broth
  5. Prepare 1 Lime
  6. Prepare 1 Tbsp Garlic minced
  7. Make ready 1 Tbsp Adobo Seasoning
  8. Make ready 1/2 Tbsp White Pepper
  9. Make ready 1/2 Tbsp Cumin
  10. Make ready 1/2 Tbsp Paprika
  11. Prepare 1/2 Tbsp if Chili Powder
  12. Get 12 Tbsp Cayenne Pepper
  13. Take 1/2 Tbsp Sea Salt
  14. Get Olive Oil (for searing chicken)
  15. Get Serving suggestion:
  16. Prepare Warned soft corn tortillas
  17. Prepare Diced onions
  18. Make ready Chopped Cilantro
  19. Prepare Lime wedges
  20. Take Mexican Queso
Steps to make Mexican-Style Shredded Chicken:
  1. Season chicken with Adobo Seasoning.
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
  4. Bring to a boil, stirring occasionally
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
  7. Add the juice of 1 lime. Stir to incorporate.
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

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