Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty vegetable soup - by phoenix. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hearty Vegetable Soup - By Phoenix is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hearty Vegetable Soup - By Phoenix is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
- Get 16 oz Frozen mixed vegetables
- Get 3 clove garlic finely minced
- Prepare 1 onion diced
- Make ready 2 Bay Leaves
- Prepare 1 can Diced Tomatoes
- Prepare 1 can tomato sauce
- Get 1 cup cooked rice
- Prepare 6 cup chicken stock
- Make ready 1 olive oil
- Prepare 1 tsp sugar
- Make ready 1 kosher salt to taste
- Get 1 Mckormics Cajun seasoning to taste
- Make ready 1 tsp red pepper flakes
- Make ready 1 cumin to taste
- Make ready 1 dash chili powder
- Make ready 2 cup peeled white potatoes diced
- Make ready 1/4 bunch kale chopped
- Make ready 1 can cannelini beans drained and rinsed
Instructions to make Hearty Vegetable Soup - By Phoenix:
- Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
- Add potatoes and cannelini beans and combine together.
- Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
- Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
- Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
- During the last few minutes of cooking, adjust seasoning, and add cooked rice.
- Garnish with shredded parmesan cheese.
- Enjoy with your favorite crackers or a crusty roll!
- Be sure to remove the bay leaves before serving
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