Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs southwestern style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scrambled Eggs Southwestern Style is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Scrambled Eggs Southwestern Style is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs Southwestern Style:
- Get 1 left over baked potato
- Take 1 left over grilled chicken breast
- Prepare 1 large tomatoe
- Get 10-12 sliced jalapeños
- Make ready 7 eggs
- Make ready to taste Salt
- Take to taste Pepper
- Get 4 slices cooked bacon
- Get Bacon grease or cooking oil
- Take 1/4 cup heavy cream or milk
- Prepare Cheese shredded
- Prepare Sour cream
- Prepare Favorite Salsa
Instructions to make Scrambled Eggs Southwestern Style:
- Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
- In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
- In a separate bowl scramble the 7 eggs with the heavy cream or milk.
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!
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