Pea and mint side salad
Pea and mint side salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pea and mint side salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pea and mint side salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pea and mint side salad is something that I’ve loved my entire life.

If you use fresh peas in this bright salad, first blanch them in boiling water for a minute. You'll have a little bit of vinaigrette left over; it can be refrigerated for a week. Make Ahead: The salad can be made several hours in advance and refrigerated, but don't garnish with the mint and cheese until just before.

To get started with this particular recipe, we must first prepare a few components. You can have pea and mint side salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pea and mint side salad:
  1. Prepare 200 g frozen peas
  2. Take 40 g spinach
  3. Get 50 g feta
  4. Make ready handful mint
  5. Get 1 tsp olive oil
  6. Prepare pinch salt

This Pea, Cabbage, Parmesan and Mint Salad is. Pea and mint soup has been around for a very long time. It's one of the first dishes I remember (I'm not that old, I'm just making a point, bear with me) and been has been cited throughout history on countless occasions. Well-known around most of Europe, pea soup comes in various guises.

Steps to make Pea and mint side salad:
  1. Chop mint and crumble up feta
  2. Simply defrost frozen peas and then toss in a bowl with mint, feta and spinach
  3. Drizzle with olive oil and season with salt

As it begins to cook, use tongs to flip the strips and fry them on their opposite sides. Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins. Nothing says spring like peas and mint. Wild Rice Salad with Cranberries and Pecans. A refreshing snap pea salad with fresh mozzarella, radishes, and lots of fresh mint.

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