Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry
Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet-salty miso chicken breast and spring cabbage stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet-salty miso chicken breast and spring cabbage stir-fry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry:
  1. Prepare 1 Chicken breast
  2. Take 1 an appropriate amount ◇Sake, soy sauce
  3. Prepare 1 Katakuriko
  4. Take 1/4 of a head Spring cabbage
  5. Take 1 tbsp ◆Sugar
  6. Take 1 tbsp ◆Sake
  7. Make ready 1 tbsp ◆Mirin
  8. Get 1 tbsp ◆Soy sauce
  9. Make ready 1 tbsp ◆Miso
  10. Get 1 Sesame seeds
Steps to make Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry:
  1. Slice the chicken breast into diagonal bite-sized pieces. Leave the skin on or remove, whichever you prefer.
  2. Put the chicken and the ◇ ingredients into a plastic bag. Rub the ◇ ingredients into the chicken over the bag. Marinate in the refrigerator for 30 to 60 minutes.
  3. Cut the cabbage up into pieces that are a bit bigger than the chicken pieces. If you don't like the core, cut it out.
  4. Dust the marinated chicken with katakuriko. Put some air into the plastic bag and shake to coat the chicken evenly.
  5. Heat up a frying pan with vegetable oil, and add the Step 4 chicken. Stir-fry it over high heat, being careful not to let it burn.
  6. The katakuriko makes the chicken pieces stick to each other easily, so stir-fry so that they stay apart as much as possible. If they get stuck together they won't cook through properly.
  7. When the chicken is browned, turn the heat down to medium. Add the cut up cabbage once the chicken has cooked through.
  8. When everything is coated with oil, turn the heat down to low, cover the frying pan with a lid and steam-cook for 2 to 3 minutes. Watch it so that it doesn't get burned at this stage too.
  9. When the cabbage is wilted, add the combined ◆ ingredients. Turn the heat up to medium-high, and stir-fry quickly.
  10. When everything is shiny and brown, turn off the heat and sprinkle in the sesame seeds to finish.

So that is going to wrap it up for this special food sweet-salty miso chicken breast and spring cabbage stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!